Learn to adapt easy meals in several ways. With a few clever twists and tweaks, we will turn everyday dinners into dinner party favourites. An intimate, fun, 'hands on' cooking class using seasonal ingredients harvested from kitchen garden on premises.
Gluten and dairy free cooking is often about substitution. However, by no means should this limit the food you create. Finding alternatives to these common staples can open your food repertoire to some interesting and very tasty alternatives.
Asian style cooking is becoming more and more popular in Australia, and for very good reason. From Chinese to Indonesian, Japanese and Thai to name just a few; these varied cuisines allow us to experience a plethora of wonderfully diverse flavours and dining options.
Have you ever wanted to learn to cook Italian or French cuisine? Would you like to learn how to make preserves or homemade stock? Have an upcoming birthday or bridal celebration? Or just want to plan a catch up with some food loving friends? Classes can be tailored for many different needs, interests and experiences.